In this episode I talk with Alyssa Schoenfeld on how she made the move from neuroscience into food tours.

In the episode I am joined by Evan Tipton of Tomis and we will be discussing marketing strategies and ideas for tour operators.

Vikki will discuss how she has grown her high luxury brand with international visitors and even Royalty.

Joshua will lead a session to explore how Scotland’s tourism sector can get started in using data technologies.

Chris answers questions concerning Facebook advertising, email marketing, business development and growth, as well as covering other topics.

Kyle Long will be discussing how his business has been affected by the coronavirus and the launch of No Appetite for Ignorance.

Chris Atkin discusses the effects of Online Travel Agents (OTAs) in the tour and activity industry and the future of reservation systems.

Daphne will be discussing how they find the best guides and how they produced a tour of the moon!

Anula Galewska helps more businesses learn about responsible travel and market their sustainability efforts better.

Synden will be discussing the key accommodation trends for Glasgow as well as having a forward look at what we expect to see for 2020