From Neuroscience to Food Tours: How I Grew my Food Tour Business

May 12, 2020
Marketing, Insights

This was filmed at the very start of COVID.

In this episode I talk with Alyssa Schoenfeld of Bites of Boston Tours on how she made the move from neuroscience into food tours, working with suppliers and partners and the marketing efforts she took. We also briefly touch on the impact of COVID.

Releated Blogs

TMA 2.0 Bigger and Better with AI Functionalities.

Tourism Marketing Agency (TMA) Joins the Trikon Group in Exciting New Chapter

Is the Travel Industry in a Downturn? Data from GetYourGuide’s Fall 2024 Report Explained

The Art of Turning Lookers into Bookers: Mastering the Customer Journey

Three Things Some Marketing Agencies Won’t Tell You

More Insights >

September 10, 2024
Marketing, Opinions

Dealing with Negative Reviews: Turning Challenges into Opportunities

Negative reviews don’t have to be a source of dread. They can be valuable opportunities to demonstrate your commitment to customer satisfaction.

June 3, 2024
Marketing, Opinions, Insights

Establish Balanced Revenue Streams for a Thriving, Secure Tour Business

A diversified revenue stream ensures that your business is not overly dependent on any one channel, thereby reducing the risk of financial

April 23, 2024
Marketing, Opinions, Insights, Trends

From Boom to Balance: Navigating the Travel Slowdown

I've been hearing from numerous tour operators and other travel businesses that, when compared to 2023, travel bookings in 2024 from a

Join the List Leading the Future of Tourism Growth

Looking to grow your tourism business with a partner who truly understands your world? At Tourism Marketing Agency, we treat our clients as collaborators, blending strategic insight with creative execution to maximise ROI. We carefully select clients to ensure a perfect fit, applying our expertise in AI digital marketing for tours & activities, LLM optimisation for tourism websites and SEO agency strategies for tours & activities operators.