How The Edinburgh Dungeon Has Kept Scaring Visitors For 20 Years
Emma will chat how the Edinburgh Dungeon create and innovate ideas to bring in new and repeat business.
From Neuroscience to Food Tours: How I Grew my Food Tour Business
In this episode I talk with Alyssa Schoenfeld on how she made the move from neuroscience into food tours.
Discussion on Marketing your Tour Business Through COVID
In the episode I am joined by Evan Tipton of Tomis and we will be discussing marketing strategies and ideas for tour operators.
Creating Tailor Made, Luxury Whisky Tours for International and Royal Guests
Vikki will discuss how she has grown her high luxury brand with international visitors and even Royalty.
How Data, Big or Small, Can Help Grow your Tourism Business
Joshua will lead a session to explore how Scotland’s tourism sector can get started in using data technologies.