Paul will discuss the recent appeal and give an insight into what it takes to operate and preserve Waverley.
Peter will be discussing Glasgow's past and how it has grown it's reputation internationally since the Glasgow Garden Festival.
11Marketing your Tour Business in the Post-Covid World
Chris will highlight key demographics that you should be targeting now as well as current Google trends.
11Starting a New Tour Business in Scotland. The Pitfalls, Challenges and Successes
Chris would like to take this opportunity to share his experience with you in creating adventures and experiences to last a lifetime
11Virtual Tours – A Distraction or a Valid Opportunity?
Chris is joined by Kelsey Tonner to discuss the validity of virtual tours and if they are a worthwhile product to create.
11Creating Opportunity From Disaster – Surviving COVID-19
Peter Syme shares his thoughts and ideas on how to look for opportunities from the Covid crisis, as well as being his usual, candid self.
11Taking Selfie’s from Space and COVID-19 Spelfie Strategies for Destinations
Chris will discuss how he came up with the idea and how he has grown his business as well as strategies during COVID-19.
11How The Edinburgh Dungeon Has Kept Scaring Visitors For 20 Years
Emma will chat how the Edinburgh Dungeon create and innovate ideas to bring in new and repeat business.
11From Neuroscience to Food Tours: How I Grew my Food Tour Business
In this episode I talk with Alyssa Schoenfeld on how she made the move from neuroscience into food tours.
11Discussion on Marketing your Tour Business Through COVID
In the episode I am joined by Evan Tipton of Tomis and we will be discussing marketing strategies and ideas for tour operators.
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